Name of product:  I – Whitening C Whitening agent for fish and seafood processing.

Functions

• A product specially formulated     for  fish  fillets  and     cephalopods treatment  toenhance whiteness.
• Technological function: bactericide control by reduction of micro biological   activity. Eliminate   any   bad  taste  and  smell.

Technical specification

Appearance                                  : transparent   colorless  liquid, specific smell

Solubility                                      : solublein water

Packaging: HDPE drum of 25kg and 30 kg

Storage

Keep containers closed when they are not in use.

Store away from any heat source.

Shelf life

Use best before 18 months from production date.

Regulations

Please    refer   to  the  regulations/legislations  of   the  country    of destination  of  the  final   product  applicable with the  declaration  of ingredients  on  the  label of  the  final  product  and  maximum doses allowed in the product marketed.