Name of product: I – Whitening

Whitening agent for fish and seafood processing.     

Functions

A product   specially     formulated   for  fish  fillets  and    cephalopods treatment  toenhance whiteness.

Technological function: bactericide control by reduction of microbiological  activity. Eliminate  any  bad  taste  and  smell.

Technical specification

Appearance                               : Transparent  colorless  liquid, specific smell.

Solubility                                   : solublein water

Packaging: HDPE drum of 25 kg and 30 kg

Storage

Keep containers closed when they are not in use.

Store away from any heat source.

Shelf life: Use best before 18 months from production date.

Regulations

Please  refer  to  the  regulations/legislations  of   the  country    of destination  of  the  final   product  applicable with the  declaration  of ingredients on the label of the finalproduct and maximumdoses allowed in the product marketed.