CONXEMAR 2026 – A GLOBAL MEETING POINT FOR THE FROZEN SEAFOOD INDUSTRY
The 27th International Frozen Seafood Exhibition – CONXEMAR 2026 will take place from October 6–8, 2026, at the Instituto Ferial de Vigo (IFEVI), Vigo, Spain, bringing together companies and professionals from across the global frozen seafood value chain.
A GLOBAL HUB FOR THE SEAFOOD INDUSTRY
CONXEMAR has established itself as one of the leading international events for the seafood industry, providing a valuable platform for manufacturers, processors, importers and exporters, distributors, cold-storage operators, technology providers, and other supporting industries across the seafood supply chain.
In 2025, CONXEMAR welcomed 30,405 visitors and 812 exhibiting companies from 46 countries, demonstrating the exhibition’s growing international reach and strong position within the global seafood industry.
CONXEMAR 2026 continues to promote international business networking through B2B activities, creating opportunities for companies to connect directly with buyers, suppliers, technology providers, and potential business partners from around the world.
TECHNOLOGY AND INNOVATION – DRIVING THE FUTURE OF THE INDUSTRY
Beyond business networking, CONXEMAR 2026 provides a platform for showcasing new technologies, products, and solutions shaping the future of the seafood industry.
Key topics of interest include international trade, artificial intelligence, digital traceability, consumer trends, innovation, and the green economy, reflecting the industry's growing focus on efficiency, transparency, sustainability, and long-term value creation.
The New Products Display Area is also one of the highlights of CONXEMAR 2026, showcasing innovative seafood products and processing solutions while highlighting emerging trends in product diversification and value-added seafood production.
OPPORTUNITIES FOR VIETNAMESE SEAFOOD BUSINESSES
For Vietnam's seafood industry, international events such as CONXEMAR provide valuable opportunities to strengthen global market presence, better understand the needs of international buyers, and explore new business and cooperation opportunities.
The exhibition is also an important opportunity for Vietnamese businesses to stay updated on increasingly demanding international requirements relating to quality, food safety, traceability, processing efficiency, and sustainable development – key factors that are playing an increasingly important role in the global seafood supply chain.
PHA LE – PARTNERING WITH THE SEAFOOD INDUSTRY
As a Science and Technology Enterprise specializing in the research, development, and manufacturing of food additives and processing solutions for the seafood industry, Pha Le continuously focuses on technological innovation and the development of solutions that meet the evolving needs of global markets.
By keeping pace with international trends in technology, market requirements, and quality standards, Pha Le continues to develop effective, safe, and sustainability-oriented solutions, supporting seafood processors in improving product quality, processing efficiency, and competitive value.
CONXEMAR 2026 is more than a trade exhibition. It is a platform for connecting knowledge, technology, and business opportunities, contributing to the continued development of the global seafood industry in an increasingly dynamic market.
CONXEMAR 2026 – Where Blue Business Happens.
Venue: Instituto Ferial de Vigo (IFEVI), Vigo, Spain
Date: October 6–8, 2026
27th International Frozen Seafood Exhibition – CONXEMAR
