General description &

Technological properties

CR BAS EU  is a Food Additive specially formulated to prepare brine solution for fish fillets, loins injection.

Avoids oxidation processes which helps to avoid colour changes and improves texture. It helps to retain the interstitial liquids and increase the water holding capacity.

Appearance:                                  white powder

pH 25º C. (+/- 1):                          7,0– 8,0

Bulk density (g/l):                         1150 - 1300

Solubility:                                       soluble in water

Allergens:                                       NO

      CR BAS EU  is used by injection, dissolved in water at a dosage between 8% to 10% calculated on the total quantity of water (2-4QC.) used. Further information is available on request.

Keep product stored in a cool and dry place and away from sunlight.

  Use best before 18 months from production date in original sealed packaging.

CR BAS EU is a Food grade product and its ingredients Generally Recognized as Safe (GRAS) by USA FDA when used in accordance with good manufacturing practice and allowed to be used by Regulation (CE) 1333/2008 as Quantum satis except for E301 when used in Tuna, which according Regulation (CE) 2022/1923 can be used within a limit of 300mg/Kg. (300ppm).

Please refer to the regulations of the country of destination of the final product applicable with the declaration of ingredients on the label.