General description & Technological properties

CRYSFISH 120 is a blend of Food additives and natural food colorants ingredients formulated to prepare injection brine for fish fillets and loins.

Improves the texture of processed fish and avoids the colour changes that can be naturally done due to the oxidative processes.

Technical specifications

Appearance: white powder 

pH (1% solution): 8.50 – 9.50 

Bulk density (g/l): 800-950 

Solubility: soluble in water 

Allergens: NO

Packaging information 

10 Kgs. Vacuum Pack foil Bag x 2/ Master Carton

Recommended use and application

CRYSFISH 120 is used by injection together with our texturizer and antioxidant food additives, dissolved in water at a dosage between 1% to 2%, calculated on the total quantity of water (2-4ºC.) used.

Further information is available on request.

Storage conditions 

Keep product stored in a cool and dry place and away from sunlight.

Best before

Use best before 12 months from production date in original sealed packaging.

Regulations

CRYSFISH 120 is a Food grade product manufactured in compliance with EU, USA and CODEX requirements on Food Safety following the standards requirements of BRC Food A+ Certification.  Its ingredients are approved by USA FDA as described in 21 CFR 73.40 and its use and application according Regulation (CE) 1333/2008.