Overview and Technological Properties

GREENFISH CL improves the texture of fish and seafood products and prevents color changes that can be made naturally to oxidative processes.

Prevents losses due to dehydration suffered during handling. By preventing the loss of internal juices, it maintains the characteristic appearance, smell and taste of the fresh product.

It prevents oxidation of the lipid fraction and maintains the natural and characteristic color of the fish and seafood product.

Specs

Techniques

Appearance:                             Powder of white to brown color

pH (1% solution):                     7,0 –8,0

Bulk density (g/l):                    1100 - 1200

Solubility:                                  Water Soluble

Allergens:                                  No

Product Presentation

PE Food Bags in 25Kgs.

Other presentations available upon request.

Recommended Use and Application

Dissolve between 3% (30g/L) of GREENFISH CL in cold water and treat the product by immersion.

Orientation treatment time: from 1 hour to 12/24/72 hours

      Additional information is available from our Technical Department.

Conservation

Store in a cool, dry place, away from direct sunlight.

Best before

12 months from the date of production in the original closed container.

Regulations

Health and Safety

GREENFISH CL has been developed under the strictest quality standards, complying with current European Legislation, specifically Regulations (EC) No. 1331/2008.