I – FISHKEEPER

I-FishKeeper is a preservative formulation to prevent products from oxidative and enzymatic processes and to stabilize the muscular tissue of meat.

I- FishKeeper helps retain the interstitial liquids and increase the water holding capacity.

Appearance                              : white powder form

pH 1%                                        : 7.5 – 8.5

      Bulk density                               : 0.7g/cm³

25 kg in inner plastic bag and outer PP bag

Immersion: dissolve in water about 2.0– 3.0% of I – Fishkeeper

Keep containers closed when they are not in use.

Store away from any humidity source.

Use best before 24 months from production date.

Please refer to the regulations/legislations of the country of destination of the final product applicable with the declaration of ingredients on the label of the final product and maximum doses allowed in the product marketed.