General description &

Technological properties

CRYSTAL NEW TECH improves the texture of tuna and avoids the color changes that can be naturally done to the oxidative processes.

Prevents losses due to dehydration suffered during handling. By avoiding the loss of internal juices, it maintains the characteristic appearance, smell, and taste of the fresh product.

Prevents oxidation of the lipid fraction and maintains the natural and characteristic color of the fish product.

Appearance:                               white to brown powder

pH 25º C. (+/- 1):                       10.5– 11.5

Bulk density (g/l):                       1100 - 1200

Solubility:                                     soluble in water

Allergens:                                     NO

20 kgs foil bag V/P bag/ carton.

      The standard dosage is 8-10 Kg for 100 liters of brine. 

Keep product stored in a cool and dry place and away from sunlight.

12 months from production date in original sealed packaging.

CRYSTAL NEW TECH is a food grade product and its ingredients allowed to be used in Europe according to Regulation (CE)1333/2008 as quantum satis and also in USA according to the 21 CFR (Code of Federal Regulations) and its ingredients regarded as safe (GRAS) with no other limitation than Good Manufacturing Practices.

Labelling aspects have to be verified individually according to the end processed product and also considering the specific legal requirements in different countries.